Strawberry Banana Bread

A perfect blend of ripe bananas and sweet strawberries—our Strawberry Banana Bread is an everyday favorite that feels like a special treat.

Baked without preservatives and made from only the finest, all-natural ingredients, it’s wholesome, delicious, and bursting with real flavor.

Perfect for Mother’s Day… or any day, really. It’s just that good.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives
✔️ No sugar alcohol

Plus, our Strawberry Banana Breads can be made vegan and will stay nice and moist for up to 3-4 in the freezer.

Craving this flavor in a bundt cake? We've got you covered! 😉Our full-sized, top allergen-free Bundt cake serves 8–16 slices, while our mini banana bread makes 8 taster’s slices or 4 larger slices. And yes, both can be made vegan too!

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic strawberries, sugar, organic eggs, organic coconut oil, vanilla and lemon oil.