Blueberry Banana Bread

Blueberry Banana Bread – Gluten-Free, Moist & Flavor-Packed

Warm, soft, and packed with flavor—our Blueberry Banana Bread brings you the ultimate comfort in every slice. Made with organic bananas and blueberries, this gluten-free mini loaf has a naturally sweet, fruity taste that feels like home.

Made using Colette & Frank’s Gluten-Free Pancake Mix, organic eggs, and coconut oil—this is a healthy, gluten-free baked treat you can enjoy anytime. Perfect with coffee, tea, or on its own.

Serving Sizes & Vegan Options:

• Full-Sized Bundt Cake: 8–16 slices
• Mini Banana Bread: 4 large slices or 8 taster’s slices
• Vegan-Friendly: Available for both mini loaf and Bundt cake

Top Allergen-Free & Safe for Everyone:
✔️ Gluten-Free (Celiac-safe)
✔️ Nut-Free*
✔️ Dairy-Free
✔️ Corn-Free, Grain-Free, Soy-Free

*Note: coconut oil & sugar

Clean Ingredients:
✔️ No refined sugar, GMOs, dyes, fillers, gums, mold-derived ingredients, or preservatives
✔️ No seed oils or sugar alcohol

Custom Sweetness Options:

• Keep the sweetness (original)
• Cut the sugar (reduced)
• Coconut sugar
• Sugar-free

Choose the one that fits your taste and dietary needs!

Shipping
🚚 Shipped Mondays & Tuesdays to preserve freshness.
🚀 Need it fast? Add our $10 Rush Order Fee to your cart! Click here to add it.

Storage
To enjoy the best taste:
On the counter: up to 2 days, as it contains no preservatives.
Refrigerate: 3–4 days to keep it fresh longer.
Freeze: up to 3–4 weeks (Keep in the original bag.)

To serve: thaw on the counter or warm in the microwave for 30–60 seconds.

The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination.

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic blueberries, sugar, organic eggs, organic coconut oil, blueberry extract, and real vanilla.