Gluten-Free Bundt Cakes

Made for More Tables, More Celebrations & More Cravings

Enjoy deliciousness with our selection of yummy Bundt cakes with vegan option and come in 3 different shapes! Perfect for your holiday tables. 😍

They will stay nice and moist for weeks in the freezer! They're gluten-free, dairy-free, grain-free, peanut-free, tree nut-free except coconut oil and coconut sugar, soy-free, and corn-free. No fillers, no preservatives, and nothing you can’t pronounce. Just pure, wholesome goodness. Plus, you can choose the flavor (classic or seasonal) and customize the sugar level as well.

Our full-sized, top allergen-free bundt cake serves 8–16 slices. Plus, it can be made vegan too.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives
✔️ No sugar alcohol

Custom Sweetness Options:

• Keep the sweetness (original)
• Cut the sugar (reduced)
• coconut sugar
• Sugar-free

Choose the one that fits your taste and dietary needs!

Shipping
🚚 Shipped Mondays & Tuesdays to preserve freshness.
🚀 Need it fast? Add our $10 Rush Order Fee to your cart! Click here to add it.

Storage
To enjoy the best taste:
On the counter: up to 2 days, as it contains no preservatives.
Refrigerate: 3–4 days to keep it fresh longer.
Freeze: up to 3–4 weeks (Keep in the original bag.)

To serve: thaw on the counter or warm in the microwave for 30–60 seconds.

The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination.

We have added a few variations along the way, some of which are only seasonal.

Order extras—you’ll want to keep one for yourself!