Gluten-Free Bundt Cakes

Enjoy deliciousness with our selection of yummy Bundt cakes with vegan option and come in 4 different shapes! Perfect for your holiday tables. 😍🎄

They will stay nice and moist for weeks in the freezer! They're gluten-free, dairy-free, grain-free, peanut-free, tree nut-free except coconut oil and coconut sugar, soy-free, and corn-free. No fillers, no preservatives, and nothing you can’t pronounce. Just pure, wholesome goodness. Plus, you can choose the flavor (classic or seasonal) and customize the sugar level as well.

Our full-sized, top allergen-free bundt cake serves 8–16 slices. Plus, it can be made vegan too.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

Can be stored in the freezer for up to 3-4 weeks. Just put on counter to defrost.