Chocolate Chip Banana Bread

The Chocolate Chips add a wonderful flavor to our Chocolate Chip Banana Bread. Perfect for a chocolate lover. Our full-sized, top allergen-free bundt cake serves 8–16 slices. Plus, this flavor can be made vegan too for both the mini loaf and the bundt cake.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives

The only tree nuts that are used in our kitchen are coconuts, specially, coconut oil.

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

Can be stored in the freezer for up to 3-4 weeks. Just put on counter to defrost. 

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination.

We have added a few variations along the way, some of which are only seasonal.

Order extras as we know you won’t want to share…

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, sugar, organic eggs, organic coconut oil, enjoy life mini chocolate chips and vanilla,