Raspberry Banana Bread

Raspberry Banana Bread is our June seasonal flavor. We take organic raspberries and add them to our Classic Banana Bread recipe to make this yummy combination.

Our Classic Banana Bread always uses lots of organic bananas and is complimented by vanilla. It keeps our breads nice and moist with a perfectly balanced flavor, bite-after-bite.

Our mini banana bread makes 8 taster’s slices or 4 larger slices. It will stay nice and moist for 3-4 weeks in the freezer.

We use only the finest ingredients as close to nature as possible.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No preservatives
✔️ No sugar alcohol
✔️ No mold-derived ingredients

Craving this flavor in a bundt cake? We've got you covered! 😉 Our full-sized, top allergen-free bundt cake serves 8–16 slices. Plus, it can be made vegan too.

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

You’ll want to grab this one before it is gone. It will be here through the end of June.

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

Need it fast? Add our $10 Rush Order Fee to your cart. Click here to add it.

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic raspberries, sugar, organic eggs, organic coconut oil and vanilla.