Corporate and Private Cooking Classes
Looking for a unique and interactive way to celebrate a bride-to-be or an expecting parent? Our cooking wedding showers and baby showers offer a hands-on, memorable experience where guests can learn to make delicious, allergen-friendly treats together. It’s the perfect way to bond, laugh, and create something special while celebrating life's big moments!
We also offer team-building events and corporate workshops for fun, interactive group experiences.
These virtual or hands-on classes are perfect for fostering teamwork, creativity, and delicious gluten-free recipes. We cater to specific diets and can accommodate just about any dietary restrictions from dairy to eggs and more. In fact, the mixes our company makes are free of the top 14 allergens.
All classes are led by Colette and Frank personally. They are experts in knowing the ins and outs of cooking and baking gluten-free or grain-free and accommodating allergies. They also know how to make it fun and interesting even if you have those who are participating who have no allergies or food restrictions at all.
Whether in person or virtual, your team and attendees will enjoy a fun and educational culinary experience that promotes inclusivity and creativity.
We'll take care of all the details, from ingredient sourcing to equipment setup, so you can focus on enjoying the event.
Use the form below to inquire about booking a private cooking class, team-building event, or a one-of-a-kind shower celebration!
Check Out What Our Recent Student Has to Say
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Frank & Collette did such a great job! My boss and his wife graciously hosted our team for this baking event at their house.
Collette & Frank’s Gluten Free Goodness – the name says it all! This husband, wife, and daughter trio provided everything from the ingredients to the utensils, and baking dishes as well as supplying the FUN! All we had to do was show up. Very informative class on how to help us dissect ingredient labels on your food items, alternative suggestions/brands as well as how to help prepare a dish for those with varying ranges of food allergies. Great content was delivered in an energetic afternoon of games and team building. Did I mention how GOOD our mini banana bread tasted at the end? So delicious!!!
Tammy Tuttle