Gluten-Free, Sugar Free Pancake Mix

This listing is for our gluten-free, grain-free, dairy-free and sugar-free pancakes that are light and fluffy. We give you ideas of what you can add to the gluten-free pancake mix to make it even more yummy! You will end up with deep, golden brown waffles that are light and airy in texture. Yum!

Buy 4 or more of any of our mixes and get 10% off! It’s the perfect time to stock up and save. Plus, when you order more, you'll also save on shipping. Grab yours today!

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No eggs
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives

Directions: Add 2 eggs and 6 T of olive oil to mix. Add in 2/3 cup of milk or milk alternative using a little at a time to reach desired consistency. Add in other ingredients of your choice (blueberries, bananas, chocolate chips, etc.) and mix. Drop the batter by spoonfuls onto the griddle and cook.

You can substitute any egg replacer in the recipe. Here are some options:
• 1/4 cup of applesauce to one egg.
• Half of a banana to one egg.
• To replace one egg, whisk together 1 tablespoon (tbsp) (7 g) of ground chia or flaxseed with 3 tbsp (45 g) of water until fully absorbed and thickened.
• Bob's Red Mill Egg Replacer.

Ingredients: Non-GMO Garbanzo Bean Flour, Non-GMO Potato Starch Flour, Non-GMO Tapioca Flour, Non-GMO Ground Flaxseed, Non-GMO Baking Powder, Non-GMO Baking Soda, and Non-GMO Sea Salt.

We have more delicious recipes for you! Click here to explore.