Lemon Blueberry Banana Bread

Last year we debuted our new Lemon Blueberry Banana Bread! It's our April, seasonal banana bread. We take our Classic Banana Bread and combine fresh lemons, plump blueberries, and a two secret ingredients to create this over the top flavor! 

Here is what our taste testers said:

"Loved the hint and lemon and how well it complemented the blueberries."

"This bread was absolutely amazing."

"One of my all-time favorites."

"Lemony flavor came right out."

"Subtle balance of both flavors."

*You are ordering one of our mini Lemon Blueberry Banana Breads (~5 1/2 x2 x3). If you'd like to order a full-size bundt cake, go to the top of the screen and select "bundt cake." Our full-sized, top allergen-free bundt cake serves 8–16 slices, while our mini banana bread makes 8 taster’s slices or 4 larger slices. Plus, both can be made vegan too.

Can be stored in the freezer for up to 3-4 weeks. Just put on counter to defrost.

What makes us different:
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives
✔️ No seed oils
✔️ No grain
✔️ No soy

Wait, there's more! We have found a way to cut the sugar and you will never taste the difference! If you want to order our original formula, just select "Keep the sweetness." If you want to order our new formula that reduces the amount of sugar but still tastes great, select "Cut the sugar." If you prefer no sugar at all, you can go with the "Sugar-free" option. Choose the one that fits your needs!

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic blueberries, sugar, organic eggs, organic coconut oil, blueberry extract, vanilla, and organic lemon oil.