Our Commitment to You

All homemade, clean ingredients. We cater to allergies too! Our mixes are top 14 allergen-free! With our products, the goodness (taste and quality) runs all the way through it.

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SEASONAL TREAT

Jewish Star Bundt Cakes

Make your holidays extra special with our Jewish Star Bundt Cake! Shaped like the Jewish star, this cake is both beautiful and delicious. It’s perfect for your holiday table or as a thoughtful gift for someone you love.

Whether you’re hosting a gathering or sending holiday cheer to a friend, this cake is a sweet and simple way to celebrate.

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SEASONAL TREAT

Advent Calendar - 12-days of Christmas or 8-days of Hanukah

Make the holidays sweeter with a daily surprise!

Each day brings a treat—either 1/3 of a mini seasonal banana bread or one of our delicious cookies. This fun and thoughtful gift is perfect for everyone on your list and makes every moment extra special.

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Monthly Seasonal Banana Bread Subscription

Imagine getting a delicious surprise delivered to your door every month! With our Monthly Seasonal Banana Bread Subscription, you’ll enjoy 2, 4, or 6 mini loaves of freshly baked seasonal banana bread, crafted with care and tailored to your taste with sugar and vegan options. It’s like receiving a gift every month – who doesn’t love that?! And when you subscribe for 12 months, you save 20%! Treat yourself to a little joy all year round, or share the love with someone special!

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Our Happy Customers

  • "WOW! Absolutely one of the best tasting banana breads ever!! I am shocked that it is gluten free. Even my picky daughter loved it which is huge!!"

    Abby Mason

  • "I'm not exaggerating when I say this was one of the best things I've eaten since being diagnosed with celiac disease 11 years ago. The bread is so moist and has a delicious pumpkin spice flavor. I cannot say enough how good this was!"

    Bridget

  • "My daughter was blown away by the treats- she ate one cookie and had a few bites of banana bread that she said were delicious and quite a treat. She cannot wait to make the bread this weekend!"

    Iris

  • "Fantastic!!! Great flour mixes can be used for so many different goodies!"

    Jamie Truslow

  • "I recently had the pleasure of enjoying the most delicious gluten free, soft and tasty, pumpkin cookie. GREAT FLAVOR AND TEXTURE. Highly recommended."

    Julie

  • "I have tried the banana bread and pumpkin bread and both were very delicious for a gluten free alternative bread. I do recommend it."

    Jane Maidl

  • "I got my first shipment of Apple Cinnamon and Chocolate chip Banana breads. These are the BEST breads I've ever tasted, much less gluten free! The texture is dense, toasts wonderfully and add some butter and I'm in heaven. Yummy yummy yummy yummy..."

    Kim Wheeler

  • "The chocolate chips cookies were amazing! I also ordered the pancake mix. Making those this weekend!"

    Julie Albrecht

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Frequently Asked Questions

Even though our treats and mixes look like other treats out there, they are closer to high-end, gourmet products. Even our treats are made with either coconut sugar or other unrefined sugars. We make our products with high-quality ingredients that cost more than rice flour, refined sugar, and artificial and highly processed ingredients. It is part of our commitment to bring you the best! 

Yes! All of our mixes are free of the top 14 allergens. We keep a very safe gluten-free, allergy safe kitchen to avoid any cross-contamination issues.

We believe in keeping our treats as clean and natural as possible. Seed oils are often highly processed and can cause inflammation in the body. By avoiding them, we make sure you're getting food made with only the best ingredients, free from harmful additives. This means you can enjoy delicious treats that support your health, not hurt it.

Sugar alcohols might be in many "healthy" products, but they can cause stomach issues, especially for people with food sensitivities. They may also increase the risk of heart problems. Our treats are made without sugar alcohols, so you can indulge without worrying about these risks. Instead, we use natural sweeteners that taste great and are gentler on your body.

We are very careful about cross-contamination. We make everything in small batches, and none of these allergens come into our kitchen. When we use coconut products like coconut oil and coconut sugar, we keep them separate. We don’t mix them when we bake our vegan products.