Colette & Frank's Allergy-Friendly Mix Collection

Our 4 versatile allergy-friendly baking mixes make it easy to create waffles, banana bread, pizza, and hearty loaves—all from one blend. Each mix makes 2–4 recipes and is fully customizable to fit your dietary needs without compromising taste or texture.

Made with clean, real ingredients and free from the top 14 allergens, our mixes support better digestion using psyllium husk instead of gums—so you can enjoy baking without the bloating or discomfort.

✨ Buy 4 or more mixes and get 10% off! Stock up, save more on shipping, and always have safe, delicious baking on hand.

Free from: gluten (celiac-safe), dairy, nuts (except coconut), corn, grains, soy, seed oils, refined sugar, GMOs, dyes, fillers, gums, preservatives, and mold-derived ingredients.

Simple. Clean. Gut-friendly baking for everyone.

You can substitute any egg replacer in the recipe. Here are some options:
• 1/4 cup of applesauce to one egg.
• Half of a banana to one egg.
• To replace one egg, whisk together 1 tablespoon (tbsp) (7 g) of ground chia or flaxseed with 3 tbsp (45 g) of water until fully absorbed and thickened.
• Bob's Red Mill Egg Replacer.