Strawberry Lemon Banana Bread

Strawberry Lemon Banana Bread -- our flavor of the month of May! A perfect blend of strawberries and banana with a touch of lemon. An everyday favorite. Perfect for mother’s Day…. or any day really. It’s that good!

Without any preservatives, our Strawberry Lemon Banana Breads are not only incredibly delicious. We use only the finest ingredients as close to nature as possible.

What makes us different: 
✔️ No gluten (celiac-safe) 
✔️ No nuts (except coconut oil & coconut sugar)
✔️ No dairy
✔️ No corn
✔️ No grain
✔️ No soy
✔️ No seed oils
✔️ No refined sugar
✔️ No GMOs
✔️ No dyes
✔️ No fillers
✔️ No gums
✔️ No mold-derived ingredients
✔️ No preservatives

Plus, our Strawberry Lemon Banana Breads can be made vegan and will stay nice and moist for up to 3-4 in the freezer.

Craving this flavor in a bundt cake? We've got you covered! 😉Our full-sized, top allergen-free Bundt cake serves 8–16 slices, while our mini banana bread makes 8 taster’s slices or 4 larger slices. And yes, both can be made vegan too!

Wait, there's more! We've found a way to cut the sugar in our mini loaf, bundt cake, and vegan options—without sacrificing the taste! If you love the original formula, select "Keep the sweetness." Want a reduced-sugar version that still tastes amazing? Choose "Cut the sugar." Prefer no sugar at all? Go with "Sugar-free." Choose the one that fits your needs!

🚚 All of our banana breads are shipped on Mondays and Tuesdays to preserve freshness.

Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic strawberries, sugar, organic eggs, organic coconut oil, vanilla and lemon oil.